Job summary
Job category | Sales / Clerical / Planning / Logistics/Logistics Management / Trade Procedures / Procurement / Buying / Store Development |
---|---|
Industry | Consumer Goods/ Food / Beverages |
Employment type | Uncategorized |
Position level | Director or Above |
Number of openings | 1 |
Desired entry time | - |
Required language skill | |
Foreign language competence | - |
Working hours | Others |
Welfares / Leave systems |
Work details
<Resposibilities>
- Responsible for ensuring that food products meet standards set by both their companies and regulatory authorities.
- Develop and review quality and safety policies and manage audits by third-party inspectors.
- Train quality assurance employees and oversee manufacturing and production processes.
- Meet with other supervisors and inspect facilities for compliance with standards, determining methods to resolve any issues that arise.
- Review customer feedback and respond to any complaints.
- Prepare reports on food quality status to relay to owners and upper-level management and may keep records of all tests and inspections that have been conducted.
<Requirements>
'1. Male/Female
2. 35 - 40 years old
3. Familiar with BPOM, LPPOM MUI and Halal stuffs
4. Has knowledge about FSCC22000 and HACCP
5. Has experience in QAQC field minimum 3-5 years, especially in foods industry
6. Salary start from 17mio
7. Willing to be placed in Karawang
<Desirable Character>
- Pay attention to detail
- Communicative
- Honest
About interview
Liaison
QA QC Asst. Manager - Food Manufacturing
RGF HR Agent
17 〜 20 million Rp