Job summary
| Job category | Other／Other |
|---|---|
| Industry | Other／ |
| Employment type | Uncategorized |
| Position level | Other |
| Number of openings | 1 |
| Desired entry time | - |
| Required language skill |
Japanese （Business） English （Conversation） |
| Foreign language competence | - |
| Working hours | Others |
| Welfares / Leave systems |
Work details
◆Cooking work in the kitchen, cost management work
◆Management of local people
◆Tenant management when expanding new stores
◆Person responsible for food hygiene, safety and quality
◆Menu development (if possible)
◆Other related task as assigned
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◆Pekerjaan memasak di dapur, pekerjaan manajemen biaya
◆Manajemen masyarakat lokal
◆Manajemen penyewa saat memperluas toko baru
◆Orang yang bertanggung jawab atas kebersihan, keamanan, dan kualitas makanan
◆Pengembangan menu (jika memungkinkan)
◆Tugas terkait lainnya
・Experience as Permanent Pastry chef
・Management experience at restaurant
・English or Japanese (Business level)
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・Pengalaman sebagai koki Pastry permanen
・Pengalaman manajemen di restoran
・Bahasa Inggris atau Jepang (Tingkat bisnis)
About interview
Liaison
Pastry chef *Japanese speaker / Koki pastry *Penutur bahasa Jepang
RGF HR Agent
8 〜 12 million Rp
