Job summary
| Job category | Technical (Sales / Design / Development / Production Control)／Production Control / Quality Control / Construction Control / Environment, Health, and Safety / Postmarketing Surveillance |
|---|---|
| Industry | Consumer Goods／ Food / Beverages |
| Employment type | Uncategorized |
| Position level | Director or Above |
| Number of openings | 1 |
| Desired entry time | - |
| Required language skill | |
| Foreign language competence | - |
| Working hours | Others |
| Welfares / Leave systems |
Work details
Job Description
- Work in accordance to good laboratory practice guidelines
- Produce samples to meet deadlines under supervision of other technicians
- Ensure samples are accurately made & appropriately presented
- Record all observations during samples preparation.
- Use of laboratory equipment
- 22 ~ 35 years old
- Graduate from High School (Science) or Vocational School (Food Technology, Agriculture & Chemistry)
- Has min. 1-year experiences at Laboratory of Food Manufacturing (preferable).
- Have experiences in Dairy products / Cheese products
- Innovative
- Good analitycal thinking
- Problem solver
- Have a good sense
- Good communication and interpersonal skills
About interview
Liaison
Laboratory Staff - Foods Industry
RGF HR Agent
5 〜 7 million Rp
