Job summary
| Job category | Technical (Sales / Design / Development / Production Control)／Production Control / Quality Control / Construction Control / Environment, Health, and Safety / Postmarketing Surveillance |
|---|---|
| Industry | Consumer Goods／ Food / Beverages |
| Employment type | Uncategorized |
| Position level | Director or Above |
| Number of openings | 1 |
| Desired entry time | - |
| Required language skill | |
| Foreign language competence | - |
| Working hours | Others |
| Welfares / Leave systems |
Work details
Job Description
- Will be responsible for handling all QA/QC related activities for all incoming raw materials, Packing materials, In process QC activities and Finished goods inspection
- Will be responsible for handling the various documentation related to material receipt, excise related documentation work, System entries and documentation to support the manufacturing operations
- To help document the stock transfer activities of the third party unit
- 22 ~ 35 years old
- Bachelor degree is a minimum education requirement.
- Has min. 1-2 years experiences at Food Manufacturing (preferable).
- Experience as QA/QC for Industry (Food Industry)
- Able to communicate in English (Can be replaceable with Japanese)
- Have experiences in Dairy products / Cheese products
- Innovative
- Good analitycal thinking
- Problem solver
- Have a good sense
- Good communication and interpersonal skills
About interview
Liaison
QA / QC Staff - Foods Industry
RGF HR Agent
5 〜 6 million Rp
