仕事概要
| 職種 | 技術職（販売、設計、開発、生産管理）／生産管理、品質管理、施工管理、EHS、PMS |
|---|---|
| 業種 | 消費財／ 食品、飲料 |
| 雇用形態 | 未分類 |
| ポジションレベル | 本部長/経営層レベル |
| 募集人数 | 1名 |
| 希望入社時期 | - |
| 必須語学力 | |
| 活かせる語学 | - |
| 勤務時間 | その他 |
| 福利厚生・休暇 |
仕事詳細
Job Description
- Work in accordance to good laboratory practice guidelines
- Produce samples to meet deadlines under supervision of other technicians
- Ensure samples are accurately made & appropriately presented
- Record all observations during samples preparation.
- Use of laboratory equipment
- 22 ~ 35 years old
- Graduate from High School (Science) or Vocational School (Food Technology, Agriculture & Chemistry)
- Has min. 1-year experiences at Laboratory of Food Manufacturing (preferable).
- Have experiences in Dairy products / Cheese products
- Innovative
- Good analitycal thinking
- Problem solver
- Have a good sense
- Good communication and interpersonal skills
面接について
連絡先
Laboratory Staff - Foods Industry
RGFタレントソリューションズ株式会社
5 〜 7 million Rp
