仕事概要
| 職種 | 専門職（コンサルタント、金融、不動産、専門サービス）／金融 |
|---|---|
| 業種 | その他／ |
| 雇用形態 | 未分類 |
| ポジションレベル | その他 |
| 募集人数 | 1名 |
| 希望入社時期 | - |
| 必須語学力 |
日本語 （ビジネスレベル） 英語 （ビジネスレベル） |
| 活かせる語学 | - |
| 勤務時間 | その他 |
| 福利厚生・休暇 |
仕事詳細
<Position Objective/Expectation >
- Responsible for overall purchasing procurement management as well as cost reduction
<Job Responsibilities>
- Identifying and negotiating with suppliers to ensure the best quality and prices for ingredients and supplies.
- Make plans to decrease the number of suppliers to increase the order volume per supplier to make cost negotiation well.
- Monitoring inventory levels to ensure that the restaurant has the necessary supplies without overstocking.
- Placing orders for food, beverages, and other supplies based on the restaurant’s needs and inventory levels.
- Ensuring that all purchased items meet the restaurant’s quality standards.
- Suggestion of other menus using currently used ingredients
- Building and maintaining strong relationships with vendors to ensure reliable supply chains.
- Staying informed about market trends and new products that could benefit the restaurant.
- Negotiating and managing contracts with suppliers to secure favorable terms and conditions.
- Ensuring that all purchases comply with health and safety regulations.
- Maintaining accurate records of purchases, inventory levels, and supplier information.
<Necessary Skill / Experience >
・Business level English proficiency
・Working experience in bigger restaurant chain company for purchasing/procurement as manager
・Experience of selecting (Focus) suppliers to minimize the cost for optimization
・Ability to negotiate with suppliers on equal terms
<Preferable Skill / Experience>
・Japanese skill (In case of Japanese speaker, industry experience is not mandatory, however experience for duties on job description is mandatory)
面接について
