仕事概要
| 職種 | サービス系（小売、娯楽、美容、交通）／サービス系管理職 |
|---|---|
| 業種 | 消費者向けサービス／ 飲食、ホテル |
| 雇用形態 | 未分類 |
| ポジションレベル | 本部長/経営層レベル |
| 募集人数 | 1名 |
| 希望入社時期 | - |
| 必須語学力 | |
| 活かせる語学 | - |
| 勤務時間 | その他 |
| 福利厚生・休暇 |
仕事詳細
Responsibilities
・Ordering Ingredients to supplier or central kitchen
・Managing staff and staff leader in the restaurant.
・Education to employee what is hospitality and service.
・Invoice management and pass on to accounting department.
・Negotiation with supplier related to ingredients cost.
・Business travel to Surabaya with Japanese director once or twice in 2 month.
・Researching of customer's / market food trend.
Requirement
・Working experience of service industry[Restaurant or Hotel Industry]
・Be able to speak conversation or business level English
・Be able to go to business trip.
・Hospitality skills
・Be able to manage staff and staff leader
Desirable Experiences
・Has working experience in Japanese restaurant company
・Able to speak Japanese will be advantages
Desirable Character
・High initiative, good leadership, good teamwork
面接について
連絡先
Manager for Japanese Restaurant
RGFタレントソリューションズ株式会社
10 〜 15 million Rp
