Job summary
Job category | Sales / Clerical / Planning / Logistics/Product Planning / Sales Planning / Marketing / Advertising |
---|---|
Industry | Other/ |
Employment type | Uncategorized |
Position level | Other |
Number of openings | 1 |
Desired entry time | - |
Required language skill |
English (Conversation) |
Foreign language competence | - |
Working hours | Others |
Welfares / Leave systems |
Work details
♦Product Planning of Ready-to-Eat Foods, particularly frozen foods, based on the customer’s needs
♦To understand the customer’s needs, doing market research. Doing quantitative and qualitative research (incl. field research), competitor research, and other countries case research to find the market opportunity.
♦Doing research on ourselves to find our strength in R&D and Production.
♦Based on the customer’s needs, doing Product Planning, which means, Product Concept Establishment (Target Customer, Needs, Benefits, Product Features, and Pricing) and its market opportunity.
♦Based on approved Product Planning, proceeding with a project to realize the product, involving relevant departments such as R&D, Production Engineering, Purchasing, Production, Costing, Quality Control, and Marketing). Not only until launching, need to do follow up post-launching
♦Other related tasks as assigned
---------------------------------------------------------------------------------------------
Perencanaan Produk Makanan Siap Saji, terutama makanan beku, berdasarkan kebutuhan pelanggan
Untuk memahami kebutuhan pelanggan, melakukan riset pasar. Melakukan riset kuantitatif dan kualitatif (termasuk riset lapangan), riset pesaing, dan riset kasus negara lain untuk menemukan peluang pasar.
Melakukan penelitian pada diri kita sendiri untuk menemukan kekuatan kita dalam R&D dan Produksi.
Berdasarkan kebutuhan pelanggan, melakukan Perencanaan Produk, yang berarti, Pembentukan Konsep Produk (Target Pelanggan, Kebutuhan, Manfaat, Fitur Produk, dan Harga) dan peluang pasarnya.
Berdasarkan Perencanaan Produk yang telah disetujui, dilanjutkan dengan proyek untuk merealisasikan produk tersebut, yang melibatkan departemen terkait seperti R&D, Production Engineering, Purchasing, Production, Costing, Quality Control, dan Marketing.) Tidak hanya sampai peluncuran, perlu melakukan tindak lanjut pasca peluncuran
Tugas-tugas terkait lainnya yang ditugaskan
•Experience in R&D/Product Planning/Product Development/Brand Development or other similar jobs in Food Manufacturer, particularly frozen foods for 1-2 years
•Market Research skills
•Communication skills, Logical thinking skills, Passion for foods and customer satisfaction, and Tenacity.
•S1 or above
-------------------------------------------------------------------------------------------------
-Pengalaman dalam R&D/Perencanaan Produk/Pengembangan Produk/Pengembangan Merek atau pekerjaan serupa lainnya di Produsen Makanan, khususnya makanan beku selama 1-2 tahun
-Keterampilan Riset Pasar
-Kemampuan komunikasi, kemampuan berpikir logis, semangat untuk makanan dan kepuasan pelanggan, dan keuletan.
-S1 atau lebih tinggi
About interview
Liaison
Product Planning Supervisor (Food) / Supervisor Perencanaan Produk (Makanan)
RGF HR Agent
8 〜 10 million Rp